Chinese Food
All Recipes
Meidou soup with chicken feet and fenge (pressure cooker version)
This is a kind of old Guangdong dehumidification soup. The ingredients are common and cheap. It's very easy to do. It's very suitable for working people in a hurry.
Remove wet soup in spring & Shredded Duck with lemon sauce
Obviously, it's a good way to drink soup without wasting the dregs. The secret is sauce.
Huolongguo white fat man
There is no accurate scale. It can also be done very well. I like the harder glutinous rice balls. Compare the muscles.
Baby's supplementary food - carrot and Tremella dew
Tremella is rich in natural plant gum, vitamins, inorganic salts, amino acids and other nutrients. It can absorb the waste in children's intestines, and then excrete with faeces. In addition, tremella has the function of invigorating the spleen ... ...
Stir fried pork with garlic
I can't eat two hundred jin of pork every day during the Spring Festival.
Carrot pancake
It's nutritious and delicious. It's comfortable to eat.
Ham rolls
Compared with steamed bread, I prefer flower roll, soft and salty fragrance. It's easy to go down with a bowl of hot sweet soybean milk, but it can make people feel the moisture of life. Life is so comfortable.
Pig's feet soup with soybeans and job's tears
Job's tears can invigorate the spleen, nourish the lungs, clear away heat, remove dampness, keep the skin glossy and delicate, eliminate acne, freckles, pregnancy spots, butterfly spots, and have good effect on rough skin. Pig's hoof is rich in ... ...
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Beef tendon rice ball
The leftover beef tendon can be made into different delicacies. I've made beef pancakes before. This time, I made beef rice balls. Children will like it very much. -
Stewed tripe
I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..
Chaoyin Chaoren - red carp with garlic flavor
Hypophthalmichthys molitrix. A fish of the genus macrocephalus in the family macrocephalidae. The body is slightly high, flat and oval; the highest part of the body is near the sixth spine of the dorsal fin. The eyes are very large. Most of the ... ...
